Fav food! Lor mee(卤面)

I like to eat saucy food, food with alot of sauce. Thus the food i am talking today is lor mee (卤面).

This is a Chinese-inspired noodle dish served in a thick starchy gravy and thick flat yellow noodles.

The dish is eaten by the many people in Singapore and Malaysia . The sauce is made of corn starch spices and eggs and the ingredients are most of the time fish cakes, meats and meat dumplings and also half a boiled egg. Garlic and vinegar are also sometimes added to give the noodles more flavor.

The sauce is most of the time a dark brown color, severed with flat noodles. It has a herbal and also a strong taste. The sauce is extremeness sticky and acts like a soup except that it stays on the noodle giving its taste. To bring out the flavor i would put the vinegar as well as the garlic. When ever i am out side or in school, i would buy this dish most of the time be it dinner or lunch as i like its herbal taste and it also keeps the person bloated for most of the day, leaving you feeling full and satisfied.